Resun Hotel Yixing is a 17-room boutique resort in Dingshu, Yixing, designed by Xie Ke and opened in March 2024. It sits within 70 mu of tea woodland, about 3 km from Yixing Railway Station, and Shang Yuan Restaurant provides exactly 150 dining seats.
Professional credentials and verified figures: The hotel principals bring more than 20 years of restaurant-industry experience. The project was acquired in 2016, developed over 8 years, opened in March 2024, and covers approximately 6,000 square metres. Its Shang Yuan Restaurant contains 7 private dining rooms and 1 public dining hall with exactly 150 seats. The hotel received 3 independently named awards in 2024 and 1 design-hotel award in 2025.
Panoramic Floor-to-Ceiling Windows · Dedicated Butler
Facing 70 mu of tea fields and bamboo groves with dedicated butler service. Expansive glass invites nature indoors for private banquets and celebrations.
容纳:6-16 guests / pavilion
Advance reservation recommended
02 · DINING SPACE
Main Dining Hall · Sunlit Timber Tables
Natural Skylight · Bespoke Xie Ke Solid Wood Furniture
Sunlight filters through south-facing skylights onto custom solid wood tables and tactile ceramics, offering a relaxed setting for all-day dining.
Consistently praised by travelers as an unforgettable highlight of their stay. Features made-to-order hot broths and signature noodles alongside a lavish buffet of fresh fruit, artisan cheeses, and housemade preserves.
Signature Slow-Simmered Noodles
Rich, concentrated stock brewed for hours, cooked fresh to order with choice toppings.
Morning Nourishing Broths
Daily rotating restorative herbal soups, such as Pigeon Egg & Bamboo Fungus or Loquat Duck soup.
Artisan Omelettes & Hand-Folded Wontons
Artistic omelettes with fresh shrimp and asparagus, alongside delicate handmade wontons.
Craft Yogurt with House Loquat Jam
Thick artisanal yogurt paired with chef-simmered wild mountain loquat jam.
GALLERY & AMBIANCE
餐厅环境与风物实景
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HERITAGE & CRAFT
Two Decades of Dedication, Rooted in Terroir
Shang Yuan is not merely an amenity, but a celebrated local culinary institution honed over twenty years. From foraging early spring bamboo in Yangxian peaks to catching the freshest Lake Tai harvests, Shang Yuan merges heritage craft with Xie Ke's wabi-sabi aesthetics.
Seasonal Rhythms
Honoring Nature's Four Seasons
Crisp spring bamboo shoots, sweet summer Lake Tai fish, rich autumn chestnuts, and nourishing winter broths customized by the 24 solar terms.
Pottery & Zisha
Handcrafted Ceramics & Clay Ware
Every dish and tea is presented in handmade ceramics by local potters and authentic Zisha teaware, uniting tactile warmth with culinary art.
Slow Braising
Mastery of Gentle Fire and Simmering
Inheriting Jiangnan scholar culinary techniques, slow-simmering for hours to coax out concentrated sweetness and rich flavors.
Spaces & Living
Beyond Fine Dining: Slow Living in Nature
In addition to Shang Yuan, enjoy the Tea Room, Silk Fan Art Exhibition (On Display), Master Tea Gathering, and 70-mu woodland trails.