Skip to main content
Shang Yuan Private Dining Pavilion and Mountain Vista
Shang Yuan Restaurant

Savoring Contemporary Jiangnan Scholar Cuisine in Season

Over two decades of culinary heritage, weaving Yangxian mountain harvests and Lake Tai delicacies in serene architectural spaces.

HOURS & RESERVATIONS

Service Hours & Table Reservations

Reserved for in-house guests, private gatherings, and business banquets. Private rooms are limited; advance phone reservation is recommended.

01 · PERIOD

Morning Breakfast (Breakfast)

07:30 - 10:00

Exclusive for guests / Semi-buffet gourmet breakfast

Freshly cooked noodles, nourishing broths, artisan yogurt

02 · PERIOD

Seasonal Lunch (Lunch)

11:00 - 13:30

A la carte / Seasonal set menus

Lake Tai aquatic harvests and Yangxian mountain greens

03 · PERIOD

Mountain Afternoon Tea (Tea)

14:00 - 17:00

Pour-over coffee / Tea confections / Yangxian teas

Panoramic tea hills view and relaxing slow afternoon

04 · PERIOD

Chef Dinner Banquet (Dinner)

17:00 - 20:30

Private dining pavilions / Customized seasonal menus

7 private pavilions, advance reservation required

包厢与宴席预订

7间独立山景私享包厢(6~16人/间),需提前致电预留席位与定制节令菜单。

DINING SPACES

Dining Amidst Mountain Breezes and Bamboo Shadows

谢柯操刀设计,大面积采光天窗与落地窗引入茶山竹影,营造静谧、通透、温润的江南宴饮意境。

01 · DINING SPACE

7 Private Mountain-View Pavilions

Panoramic Floor-to-Ceiling Windows · Dedicated Butler

Facing 70 mu of tea fields and bamboo groves with dedicated butler service. Expansive glass invites nature indoors for private banquets and celebrations.

容纳:6-16 guests / pavilion
Advance reservation recommended
02 · DINING SPACE

Main Dining Hall · Sunlit Timber Tables

Natural Skylight · Bespoke Xie Ke Solid Wood Furniture

Sunlight filters through south-facing skylights onto custom solid wood tables and tactile ceramics, offering a relaxed setting for all-day dining.

容纳:Approx. 60 seats
Walk-ins & hotel guests welcome
03 · DINING SPACE

Cafe & Mountain Tea Bar

Specialty Coffee · Yangxian Teas · Afternoon Treats

Serving pour-over specialty coffee, seasonal blends, and authentic Yangxian teas. Unwind by the window admiring rolling tea hill mists.

容纳:Approx. 20 seats
Open afternoon & evening

SIGNATURE DISHES

Master Chef Signatures · Tastes of Yangxian Terroir

Carefully selected regional harvests and seasonal specialties highly acclaimed by guests and travelers.

Guest Favorite · Rich & SavoryTop Rated

Handmade Rice Cakes with Roe-Bearing Squid

A top-rated favorite among travelers. Chewy handmade rice cakes paired with tender squid brimming with roe, coated in a luscious savory glaze.

Chef Signature · House ClassicMust Try

Slow-Simmered Beef Short Ribs (Wenhuo Beef)

Shang Yuan's 20-year hallmark. Premium beef ribs slow-braised for hours in secret sauce, meltingly tender with deep caramelized aromas.

Jiangnan Terroir · Sweet & TangySeasonal Special

Green Plum Glazed Pork Ribs

Tender pork ribs simmered with local Yixing green plum glaze. Crispy outside, succulent inside, refreshingly balanced and appetizing.

Fresh Lake Tai Harvest · DelicateWild Caught

Steamed Lake Tai Mandarin Fish with Green Peppercorn

Wild-caught lake fish steamed to silky perfection with fresh green Sichuan peppercorns and artisan soy broth for a fragrant, zesty lift.

Terroir Fusion · Delicate UmamiChef Special

Marbled Beef with Hand-Salted Farm Greens

Traditional Yixing farm-pressed salted greens tossed with marbled beef, balancing rich marbling with crisp, savory lightness.

Mountain Terroir · Deep & RobustMountain Flavor

Yangxian Dried Bamboo Shoots with Braised Pork Belly

Sun-dried mountain bamboo shoots slow-braised with local black pork belly, absorbing rich pan juices for a deeply satisfying flavor.

Eastern Aesthetics · Elegant FinaleArtisan Dessert

Taihu Scholar Stone Pastry & Mountain Tea Confection

Artisan dessert inspired by the porous beauty of Taihu Scholar Stones, served alongside hot Yangxian Xueya tea.

GUEST HIGHLIGHT · 备受赞誉

Morning Harvest · Celebrated Semi-Buffet Breakfast

Consistently praised by travelers as an unforgettable highlight of their stay. Features made-to-order hot broths and signature noodles alongside a lavish buffet of fresh fruit, artisan cheeses, and housemade preserves.

Signature Slow-Simmered Noodles

Rich, concentrated stock brewed for hours, cooked fresh to order with choice toppings.

Morning Nourishing Broths

Daily rotating restorative herbal soups, such as Pigeon Egg & Bamboo Fungus or Loquat Duck soup.

Artisan Omelettes & Hand-Folded Wontons

Artistic omelettes with fresh shrimp and asparagus, alongside delicate handmade wontons.

Craft Yogurt with House Loquat Jam

Thick artisanal yogurt paired with chef-simmered wild mountain loquat jam.

GALLERY & AMBIANCE

餐厅环境与风物实景

CLICK TO EXPAND

HERITAGE & CRAFT

Two Decades of Dedication, Rooted in Terroir

Shang Yuan is not merely an amenity, but a celebrated local culinary institution honed over twenty years. From foraging early spring bamboo in Yangxian peaks to catching the freshest Lake Tai harvests, Shang Yuan merges heritage craft with Xie Ke's wabi-sabi aesthetics.

Seasonal Rhythms

Honoring Nature's Four Seasons

Crisp spring bamboo shoots, sweet summer Lake Tai fish, rich autumn chestnuts, and nourishing winter broths customized by the 24 solar terms.

Pottery & Zisha

Handcrafted Ceramics & Clay Ware

Every dish and tea is presented in handmade ceramics by local potters and authentic Zisha teaware, uniting tactile warmth with culinary art.

Slow Braising

Mastery of Gentle Fire and Simmering

Inheriting Jiangnan scholar culinary techniques, slow-simmering for hours to coax out concentrated sweetness and rich flavors.

Spaces & Living

Beyond Fine Dining: Slow Living in Nature

In addition to Shang Yuan, enjoy the Tea Room, Silk Fan Art Exhibition (On Display), Master Tea Gathering, and 70-mu woodland trails.

Explore Spaces & Living⟶